Pistachios deliver weight management support, heart health benefits about. Additionally, intake of all about juices was linked to heightened antioxidant activity. Markers about of improved health ranged from reductions in urinary tract infections (cranberry) to improvements in age-related cognitive decline (grape and apple) to reduced risk of prostate (pomegranate) and respiratory and digestive (orange, grapefruit) cancers. Among the fruit juices included in the review, consumption of apple, citrus, cranberry, grape, and pomegranate juices all showed beneficial about effects.
about Highlights from a new report summarizing recent research on the potential benefits of fruit juice suggest a positive association between intake of 100 percent juice and reduced risk for several chronic diseases, including cancer, markers for cardiovascular disease and cognitive decline. about In work she has conducted in endometrial cancer, Hilakivi-Clarke found that although vitamin D was not beneficial in lean mice, in obese animals it reverses both early and advanced stages of the cancer. There is also concern about that vitamin D may increase the risk of prostate, esophagus and pancreatic cancer. For example, about in the colon, vitamin D seems to reduce the risk of cancer development, but it may not have any effect on later stage colon cancer.